This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!
Chicken au poivre is a fancy-feeling take on a velvety French classic.
Taste of Home on MSN10h
91 Holiday Recipes Passed Down for GenerationsSuzanne Kesel, Cohocton, New YorkGo to Recipe Baklava CheesecakeWith a phyllo dough crust, a spiced ground walnut layer and ...
It was invented by a chef in the 1970s who, after testing the recipe on her family, added it to the menu at her restaurant.
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