This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

It was invented by a chef in the 1970s who, after testing the recipe on her family, added it to the menu at her restaurant.