Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the bread its rise. You can't have sourdough without it — it's essential.

we’re creating something that’s both rooted in artisan baking and culinary technique,” says Lastra. Julien’s bread program ...

Many people would agree the holidays are one of the happiest times of the year – but also one of the most stressful. Replace the stress with smiles by cooking easy, delicious dinners that can help ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on the voyage of discovery. In Cardiff we found a restaurant called Thomas by ...

If you’re curious how to make homemade soup even better, take a page out of Panera’s book and serve it in a bread bowl. A ...

For example, canning, fermenting and baking sourdough bread are hobbies that also provide a way to preserve ... Baskaran-Makanju suggests beginner gardeners try easy plants like herbs or greens that ...

These awards have been going for nearly 40 years and recognise the best and brightest the industry has to offer, from skilled artisan bakers ... Jason’s Sourdough has quickly secured itself a decent ...