Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

If you love pizza, then you will love this easy cheesy pepperoni sourdough pizza bread recipe! This sourdough bread recipe is ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and ... shape to a pan loaf made it easy to use ancient grains like spelt ...

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...