When it comes to Southern comfort food, few dishes embody warmth, richness, and pure satisfaction quite like a bowl of c ...

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

While we are there, I always try to find a new restaurant to try out. … Hey, y'all! My name is Ronnie, and I aim to bring you the best Southern-inspired recipes, reviews, and restaurants from the ...

A popular ingredient in Southern cooking, sorghum syrup is made by crushing the stalks of the sorghum plant. The Loveless Café drizzles it over their famous shrimp and grits. If you can’t find it, ...

For a souped-up take on shrimp and grits, chef Patrick McCandless brings in meaty crayfish tails and jumpstarts the whole dish with spoonfuls of hot sauce. Make the ragoût: in a large pot over medium ...

Not everyone likes grits, but those who appreciate the unbeatable Southern staple food ... tangy buttermilk grits for an easy make-ahead breakfast or savory shrimp and grits for dinner.

Sunshine, palm trees, and the Atlantic breeze—Florida has all the ingredients for a perfect day. Amidst this paradise, there’s a culinary treasure that beckons food lovers from all corners. Indulgence ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...