Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Tamale pie was always my go-to comfort food ... is a seamless swap for the ground beef in this recipe. Preheat the oven to 375 F. Heat oil in a large heavy-bottomed skillet over medium-high.

Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by ...

Bring a large pot of water to boil and add a large pinch of salt. Using a chef’s knife, chop your clean broccoli head into ...

"Tamales have been a cherished part of Christmas ... "you can do any other tamal filling you like." Here's her recipe. 2. Grease a large baking dish with oil. Spread half of the tamal dough ...

Jose Castañeda’s recipe for a low-carb cauliflower tamale is mind-blowingly good. Here’s how he does it. Lea este artículo en español aquí. No sooner had Jose Castañeda uttered the words ...

Fast, easy and weeknight friendly, tamales are not. The recipe for plantain-leaf wrapped hallacas, for instance, from “Gran Cocina Latina,” the 901-page Maricel Presilla tome, runs six large ...

Get the Tamales recipe. Pecan pie is a staple Christmas pie ... it’s surprisingly easy to make: with a bit of forethought and science, it’s simple to make perfect prime rib, every time.

woman folding a fresh tamale - Thomas Barwick/Getty Images Originating in Latin America, tamales are one of the world's oldest recipes ... looking for a fast and easy tamale lunch, by all means ...