Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

Freezing your tofu beforehand not only yields flavorful tofu, but the spongier texture offers more chew and a satisfying bite ...

Are you looking to add some exciting new dishes to your vegan repertoire? Here are seven delectable recipes to satisfy your ...

Lentil and Spinach Soup is an easy recipe that's packed with protein and nutrients ... It's nutritious, high in fibre, and easy to make. You can garnish it with tofu crumbs for an added flavour. This ...

The best part of these recipes? Leftovers. We know, we know, many of these recipes make 4 to 6 servings. You could halve them and have just enough for two, or do what we do and make extra!

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded, busy ...

They are perfect for the health-minded, busy families that want easy meals, and those who are new to tofu. The U.S. retail plant-based food market now exceeds $8.1 billion (Good Food Institute).

If scrambled eggs were a breakfast staple for you, you can recreate the same flavors and textures with this easy, two-step tofu scramble recipe. Protein-rich tofu is combined with a medley of veggies ...