Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by following this expert's tips.

It’s the season for tamales. First step: Get your masa from La Palma. Here is a video on how they make their masa. Second: Follow the recipe from Simona Padilla, who owned a meat market at 24th and ...

Fast, easy and weeknight friendly ... her grandmother and a cluster of aunts would get together each year to make the tamales, cooking them over an open fire. There's a saying in Mexico that ...

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood ... Mama Bird is closing its doors to make way for a new restaurant, and more ...

PEYTON SPELLACY JOINS US NOW WITH TIPS TO KEEP THIS HOLIDAY TRADITION SAFE AND DELICIOUS AS WELL. GOOD MORNING PEYTON. GOOD MORNING, TODD AND ROYALE. YEAH, TAMALES ARE A STAPLE FOR MANY NEW MEXICANS ...

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They’re a labor of love that brings everyone together. Coming from an incredibly large family, ...

There is no real rule on how to eat a tamale – other than make ... "tamales" being its plural form. And if you don't know what a tamal is, let me take you to escuela before we talk about the ...

Ask Latinos about Christmastime tamales – and their cousins, including Venezuelan hallacas and Puerto Rican pasteles – and prepare to hear three words over and over: labor of love. Fast, easy ...