The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products, including eggs. Experts discuss whether it's safe to continue eating eggs.

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

The humble egg is probably the only complete food after breastmilk that provides oodles of nutrition..how to eat eggs, eggs ...

However, according to the United States Department of Agriculture (USDA), they are perishable, like raw ... eggs safely, promptly refrigerating, and cooking thoroughly. When we eat cracked eggs ...

The shortfall has sent egg prices everywhere rocketing in a trend that has accelerated during the holidays. At Pete’s, ...

With 66 human cases and one death from bird flu in the current outbreak, there are several ways Americans could become sick.

The first human bird flu death was reported out of Louisiana on Monday, Jan. 6. The same case was the first serious case of H5N1 in humans in the U.S.

In general, we should be cooking our eggs and not eating raw eggs. But as long as these are pasteurized dairy products and cooked foods, it really would eliminate any kind of risk to us.” ...

Poaching and boiling are two methods that best preserve the nutritional value of eggs, which includes proteins, vitamins, minerals, healthy fats, and various trace nutrients.

Either of these options will likely shock most people or sound like something you’d do on a dare, but they’re often par for ...

0.35 lbs or 5.6 oz fish: If you do not have fresh fish where you live, it is okay to use canned sardines. Cans vary but are usually about 3.75 ounces, so you may need more than one. The fish will ...

"If overall, you're choosing lean proteins and not eating a ton of fat and cholesterol, then eggs are a great thing to have in your diet," said Giovinazzo. Half a cup of raw, firm tofu has about ...