Cookie dough ... you want to bake with no leftovers to re-freeze. Finally, you could make your cookie dough edible raw by heat-treating your flour and using pasteurized eggs.

Why You'll Love Edible Sugar Cookie Dough. This Edible Sugar Cookie Dough is super fun and will be a great addition to the ...

Day-old cookies are of course always welcome on my plate, but wouldn’t it be nice to have one or two freshies at a whim? Well ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Frozen custard may be an approachable dessert, but these unique, fancy toppings can elevate this store-bought treat into an ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

No matter what time of year ... the deliciousness of unbaked brownie batter into an edible, egg-free dessert dip. Get the ...

Cut with a two-inch round cookie cutter ... cinnamon and Crisco with mixer. Add beaten egg mixed with water, vanilla and vinegar. Divide dough into two pieces and wrap in plastic wrap.

but it is by no means a catalog of traditional Indian sweets. Rather than Western-style baked sweets, Diwali desserts traditionally are made of fried dough, such as gulab jamun, a spherical ...

Mix in corn syrup, egg ... dough rounds and press lightly to seal. Chill for another 15 minutes. Heat oven to 350 F with the rack in the middle position. Bake for 12 to 15 minutes or until no ...