Photographs of seahorses taken by scuba divers revealed evidence of a long-lost species of marine worm that hasn’t been seen ...

Vine weevil grubs live underground, so most of the damage they cause is going to initially appear on plant roots and the ...

From groceries and pharmaceutical items to alcohol, thieves have been targeting products beyond butter across all retail ...

Eating bugs is still very taboo in Western culture, but insects actually provide a lot of health benefits ... once you can ...

They need mosquito larvae, bloodworms, white worms, black worms, Daphnia, Tubifex and Cyclops, if not live then at least frozen. If you can’t get hold of these, or are unable to offer them every day, ...

It is fun making a happy and colorful edible ... orange, black, and white icing, and a bag of ghoulish goodies that includes chocolate candies to mini breadsticks, creepy gummy worms, teeth ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...

Cannabidiol (CBD) capsules are easy to use and can provide more consistent dosing than oils because each dose is premeasured. However, unlike CBD oils, CBD capsules are subject to the first-pass ...

edible worms, ghost fennel sausages, spider octopus pizzas, whole-baked salmon with a black miso glaze, black ink ravioli, spicy buck salad, black ink braised squid, chicken in a dark dip ...

Edible oil prices are likely to stay elevated in the coming months with a spike in global prices of cooking oils and the increase in import duties by the government last month, food ministry ...

Consumers will face higher edible oil prices for the coming months due to increased global rates and higher import duties. The government aims for self-sufficiency in edible oil by supporting ...

edible worms, ghost fennel sausages, spider octopus pizzas, whole-baked salmon with a black miso glaze, black ink ravioli, spicy buck salad, black ink braised squid, chicken in a dark dip ...