In an 8-inch ovenproof skillet, melt the butter, over medium heat until the foam subsides. Remove from heat. Scrape the omelet mixture into the skillet and shake gently to evenly distribute the eggs.

As described by TasteAtlas, this Filipino egg dish is “inexpensive and quickly prepared, tortang talong can be enjoyed at any ...

It’s truly an omelet to feed them all, with humble origins in my father’s home kitchen, where he uses a 1950s milkshake blender to fluff his eggs back to the glistening dawn of the atomic age.

Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish. Major funding for Jacques Pépin: The ...

Cook until the raw egg has just set, 30 to 45 seconds. Take the pan off the heat, tilt the handle down, and use a spatula to gently fold the egg forward in half onto itself. 6.