After separating the egg yolk from the whites, you can use the yolk to pipe small ... so you don't have to worry about losing precious minutes in the morning making your classic omelet recipe ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

As the egg begins to set, use a spatula to push the set egg towards the omelette centre ... or you’ll shatter the egg, break the yolk, and end up with shell pieces in your bowl.

The egg whites should foam and the yolk should have a creamy texture. If you over whisk, the omelet won’t be as fluffy as you want it to be. 2. Pour the yolk into the bowl with egg whites and ...

If you want over-easy eggs, fry them yolk-down for just five seconds ... the pan and expecting it to flip all by itself.