One dish, in particular, steals the spotlight—the omelet, a true standout in a diner already bursting with charm. Wondering why this omelet has become the talk of the town? Photo credit: Dave S.

I hope you enjoy it! This eggplant omelet is made with whole eggplant grilled to impart a smoky flavor. It is then pan-fried in an egg mixture for an incredible taste. In the Philippines, this omelet ...

To complete the bizarre dish, he then added chopped tomatoes, onions, green chilies and coriander to enhance flavours, which he called it, cold drink omelette. This quirky dish garnered mixed ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

The decor? Think of it as a tribute to simplicity—a space where the real star is what’s on your plate. Speaking of stars, the omelet here is the Brad Pitt of breakfast foods. It’s not just an ...

transformed into eggplant toast. And when the menu says an omelet features “all the herbs,” it means all the herbs. As in, the primary color of the Persian omelet at Florentin is green ...

Culinary students at Palamanui Campus recently hosted Flavors of Japan. Kitchen managers Scott Largent and Jacob Malapit, along with chef instructors Paul Heerlein, Fernand Guiot and Catherine Harlan ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...

This recipe features kashk (or kishk), a traditional Middle Eastern fermented dairy product consisting of yoghurt and bulgur wheat. Kashk adds unparalleled depth and body to the dish. Credit ...

17, wrote about her unpleasant experience on X earlier this week. "Found a cockroach in the omelette served to me on the @airindia flight from Delhi to New York," the mother wrote in the post on ...