West African peanut soup is a hearty dish that combines peanuts and tamarind for a rich, tangy flavor. The soup is usually ...

Adams Morgan is an all-day situation, and these are your all-day solutions.

Trying Ethiopian food for the first time introduced us to a style of cooking filled with depth, warmth, and tradition. The ...

From Iraqi kubbah to Ethiopian lentils to European kreplach, Family Recipe reveals the personal history of the Jewish table.

Chronicle restaurant critic Bao Ong's best bites in November included raw crabs marinated in soy sauce at Maht Gaek and tuna ...

A colorful medley of vegetables stir-fried with Ethiopian coriander makes for a quick and nutritious dish. Bell peppers, ...