A colorful medley of vegetables stir-fried with Ethiopian coriander makes for a quick and nutritious dish. Bell peppers, ...

From Iraqi kubbah to Ethiopian lentils to European kreplach, Family Recipe reveals the personal history of the Jewish table.

Trying Ethiopian food for the first time introduced us to a style of cooking filled with depth, warmth, and tradition. The ...

There’s a new surprise in the quiet lanes of central Delhi this week: the newly opened Ethiopian Cultural Centre, a space ...

Happily, the Israeli public has matured a bit from the days when Ethiopian cooking scared most of them off. And yet, at least culinarily, the immigration of Ethiopian Jews still hasn’t broken through ...

West African peanut soup is a hearty dish that combines peanuts and tamarind for a rich, tangy flavor. The soup is usually ...

Poke travels well to begin with, and Sam Choy's is our favorite spot in Seattle to grab some. Their marinades are full of ...

Florida’s best-hidden restaurants have quiet lots and bustling dining rooms. Discover the delicious gems locals don’t want ...

Just a 20-minute walk away from Northeastern’s Boston campus lies Fasika Cafe, a family-owned Ethiopian restaurant with only ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...

While both are in the legume family of plants, there are a few key distinctions when it comes to beans vs. lentils. “Beans are larger, take longer to cook, and come in a variety of types like black ...

A long-dormant volcano in northern Ethiopia has erupted, sending plumes of ash across the Red Sea towards Yemen and Oman. The Hayli Gubbi volcano in the Afar region of Ethiopia, located about 800 ...