Happily, the Israeli public has matured a bit from the days when Ethiopian cooking scared most of them off. And yet, at least ...

Food can be both incredibly tasty and good for you, especially when we look beyond our borders. Every culture has created amazing healthy dishes that have stood the test of time, using fresh ...

When people think of Lake City, what comes to mind might be used car dealerships and the law offices of Reed Schifferman. But ...

When it’s too soon for a romantic date but more special than casual drinks, go to 93' Til in Montrose. The atmosphere is ...

Tucked away in a modest strip mall in Birmingham sits Red Sea Ethiopian Mediterranean and Cajun Restaurant, a culinary gem that defies expectations and categorization.

The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...

Injera is a traditional Ethiopian flatbread that pairs perfectly with various stews, including onion stew. The stew features ...

In African cuisine, lentils are often used to make hearty curries that are both filling and flavorful. These dishes not only ...

Craving endless plates? These California all-you-can-eat favorites offer generous portions, great value, and flavors that ...

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Nutty mushrooms and quick-cooking lentils come together for a flavor-packed, meatless take on classic ragù. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...