News

Yes, a particularly prominent resident has derided DC as a “dirty, crime ridden death trap” where you can see “the filth and ...
Buffalo’s highly anticipated event, Taste of Diversity, is taking place on Saturday, June 28, from 11am to 7pm. This all-day ...
Being a staple grain in several African countries, millet is known for its versatility as well as nutritional benefits ...
In honor of the Juneteenth holiday, SacramenKnow has compiled a list of some of the best Black-owned and soul food restaurants in the city of trees.
A new spot for authentic Ethiopian cuisine is opening less than an hour south of Portland. Gursha Eats is the newest restaurant coming to Salem at 2138 Lancaster Drive NE. Owner Azigza Hussan is ...
Ethiopian cuisine is famous for its rich flavors and aromatic spices, especially the berbere spice. This fiery blend of chili peppers, garlic, ginger, basil, and other spices brings depth and heat to ...
Not every star in California is a Hollywood actor. In Oakland, you'll find a hole-in-the-wall restaurant that shines brightly, thanks to its stellar food.
16 D.C. Restaurants That Serve Warming, Cozy Dishes for a Cold Winter Night Das This bright, white-tablecloth restaurant on M Street NW serves traditional Ethiopian fare like lentils, collard greens, ...
Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...
Her new cookbook, “Gursha” is a celebration of Ethiopian Jewish (Beta Israel) cuisine. It features more than 100 recipes, along with stories and traditions, from the places she has lived ...
A native of Ethiopia, Lessanework returned to his home country for a new job opportunity in the early 1970s and remained there during the Ethiopian Revolution of 1974. Amid the unrest brought by ...
Quick, name another food that also doubles as canvas and utensil. Tangy, a little spongy, nicely elastic and plenty delicious, crepe-like injera negates the need for forks and knives. The best is ...