Open a grenache, syrah, and mourvèdre blend from the Languedoc region, slice a baguette, and mix up a light salad full of fresh herbs to cut through the richness of the dish. For a fancy presentation, ...

Roasted duck is one of those dishes that flawlessly tip-toes between the lines of fine dining and comfort. You can find it shining front and center at holiday parties and fancy feasts, but in humble ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town. The restaurant is a winning collaboration between owner John McDonald and partner Wilson Tang.

Vibe: “Fancy and refined” best describes ... the clever folks behind the dish have somehow managed to make dish taste surprisingly well, with the crispy duck blending in with the sweetness ...