Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious side dish ...

Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying your hand at dried beans. It’s straightforward, and the result ...

While we used farro, an ancient wheat species, in this recipe you could just as easily use barley or freekeh for a similar texture. And to make this green bean salad gluten free, simply swap out ...

Cook the farro in a saucepan of boiling salted water for about 10 minutes, or according to packet instructions, until al dente. Add the edamame beans to the pan then immediately drain. Meanwhile ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...