A research team led by Professor Jiang Changlong from Hefei Institutes of Physical Science of the Chinese Academy of Sciences ...

Once more of an under-the-radar tipple, orange wine has recently enjoyed a well-earned place in the limelight, cozying up to ...

Although the production of alcoholic liquors by the fermentation of sugar is older than recorded history, it was only in 1837 that the suggestion was made that the change is due to the living ...

where it works with oxygen to transform the wine into vinegar by alcoholic fermentation. In addition to being tasty, there’s growing evidence that many kinds of vinegar have distinct health ...

100% native yeast fermentation and aged 18 months in French oak barrels. What is even more amazing, and the reason why this wine made my list, is the price: an astonishing value at $45 Merry ...

Most types of vinegar affect your health in similar ways because the fermentation process leads to the breakdown of different grains or fruits used to make the vinegar. So, while folk remedies ...

In a group of people over 60 at risk for heart disease, drinking one-half to one glass of wine a day reduced the risk of having a cardiovascular event such as a heart attack or stroke by 50% when ...

No one wants to pop a bottle and wait hours for it to breathe. But you can speed aeration along with a few good tools, and ...

Method Champenoise refers to the Champagne method of making bubbly—an elaborate (arguably mad) lengthy multi-step process which involves making a still wine, blending it with other still wines ...

adjusting the croploads per vine and being very precise with picking decisions all contribute to a more detailed base wine, the juice that precedes the secondary fermentation — the one that ...

In the vineyards of Bordeaux, the unspeakable has become the drinkable. Wine without alcohol has arrived. The heresy of yesterday is now – thanks to science and economic crisis – the ...