Let them return to room temperature before cooking. The figs complement this dish perfectly and this is a beautiful dinner party recipe. I sprinkled some of the cooking fat over the figs.

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

The dinner will feature tastings from both 32 Winds ... The wild boar tenderloin will be accompanied by autumn squashes and a fig, citrus and sage sauce, while the venison will be served with ...

A quick and easy way to turn excess fruit into a grown-up dessert for dinner parties is to soak it in a bit of leftover booze. Figs work especially well for this. If you don’t have a couple of ...