Ogawa Miami, a Japanese omakase eatery in Florida, was named the most favorably reviewed Michelin-starred restaurant in the U ...

Billy Durney of Hometown Bar-B-Que plans to open a 57th Street restaurant with the group founded by the late chef James Kent.

Scottish chef Henry Dobson will launch a restaurant that serves Scottish produce only in Edinburgh later this month.

For a split second, she considered turning to eBay, in search of a replacement. But that felt like a betrayal.

While 508 Crafthouse has a traditional dining room and bar, it also has a speakeasy-style private room which seats 22 people. It's available for corporate events, parties, etc. Instead of a rental fee ...

No where does Indian cuisine quite like Bangkok—a mix of history, fine dining flair, and comfort food. At BK’s Top Tables ...

Kenny Ward operated a steakhouse for many years in South Mississippi. His dream was to open a restaurant with family-style ...

From dining in the dark to eating at a table suspended in the sky, these 10 dining experiences around the world are bucket ...

Dining out on the island isn't aways an exclusive and expensive affair. Five beloved restaurants have plenty to offer without ...

This year promises more restaurant expansions, the return of chef David Baruthio, and a new supper club that hearkens back to ...

Vahagn Grigoryan embarked on an adventure, founding VAGA Restaurant and Bar, a fusion of the traditional and the contemporary, the Armenian and the Arabic, fine dining and a taste of home. As VAGA’s ...