My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... amount of chilli-garlic sauce (tuong ...

Meanwhile, to make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and ...

You can add sliced red pepper, shredded carrot, steamed broccoli, or whatever vegetables take your fancy to these chilli crisp noodles. Sliced tofu that's lightly fried until browned and crisp is ...

We regularly turn to a packet of instant noodles when we want a quick and comforting dinner and this speedy chilli and peanut dish is so flavoursome and moreish, no one will know you used a £0.80p ...

Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery ...