The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...

For many, McDonalds Filet-O-Fish brings back fond memories. Yet, longtime fans might notice a change in flavor. Since 2013, ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Our step-by-step guide to filleting whole fish ...

A good fillet knife—and knowing how to use it—is a tool every angler should have in their tackle box. I release most of the fish I catch, but there’s nothing as rewarding as selectively ...

Some fans of the McDonald's Filet-o-Fish claim that it tastes differently now than it did a decade ago. Is that really the ...

However, substituting fish fillets for clams makes for an incredibly simple main meal. Heat your oven to 180C fan-forced (200C conventional). Season the fish fillets with salt and pepper and fit ...

For nights when you want something gentler on the cook (and the fish), you can turn to this oil-poaching method, which turns out the most flavorful, tender fillets imbued with the deep savoriness ...

As the owner of Ocean Fresh Fish Seafood Market in Tupelo, Dawson has just about everything a seafood lover could want: ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true.

A giant fish in Asia’s Mekong River that scientists believed to be extinct has been spotted three times after almost 20 years, according to a new study. The “ghost’ fish,” a large salmon ...