Fondant recipes vary, some are made with gelatin and glycerin, while others are marshmallow-based. This impacts its texture, ...

This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time,” explains ...

Put straight into the oven and cook for 8-9 minutes. Allow to rest for a minute or two, then turn out onto individual serving plates. Serve with a dollop of double cream, if you like.

internal organs and other not-particularly-traditional fondant fancies. Some of Dey's handiwork includes an anatomically correct heart for Valentine's Day, a brain complete with stem, various ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...

salt and freshly ground black pepper and cook gently for 5 minutes. To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

Reserve the liquid (to be used to cook the pomme fondant). 8. Gently remove bones and allow beef to cool. 9. Cut into serving portions and set aside. 1. Peel and cut potatoes into equal batons.