Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

As recent events demonstrate, tainted food can be deadly. Here, industry experts discuss ways we can shore up the supply chain to protect consumers.

Not just a marine issue, new research shows microplastics are also changing agricultural land. Barbara Pinho finds out how ...

Recently much attention has focused on the problem of microplastics in our environment. Garbage dumped in the ocean ...

A team from the University of Arkansas is harnessing the power of artificial intelligence to make sense of consumer demand, ...

‘So meandering and strange’: Journalist tries to find the words for Trump’s Arnold Palmer comments ...

Other automation technologies shaping the industry are the growing use of collaborative robots (cobots), artificial ...

Disruptions from Hurricane Helene exacerbated shortages of critical intravenous fluids in the United States, and now the Biden administration has invoked the wartime powers of the Defense Production ...

Niagara University is adding a bachelor's degree in food systems – an interdisciplinary degree designed to recruit, educate ...

According to a report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), a lack of resources and staff ...

Union Food Processing Minister Chirag Paswan on Monday said the government will build 100 food testing labs and 50 food irradiation centres as part of its efforts to boost processing levels and ensure ...

Hurricane Helene knocked out a plant responsible for manufacturing 60% of the United States's supply of IV fluid solutions, ...