Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

‘So meandering and strange’: Journalist tries to find the words for Trump’s Arnold Palmer comments ...

Not just a marine issue, new research shows microplastics are also changing agricultural land. Barbara Pinho finds out how ...

Recently much attention has focused on the problem of microplastics in our environment. Garbage dumped in the ocean ...

The #1 fast food chain in the US isn't McDonald's, according to diners. See the top 23. 5 Trucks That Last Longer Than You ...

As recent events demonstrate, tainted food can be deadly. Here, industry experts discuss ways we can shore up the supply chain to protect consumers.

A team from the University of Arkansas is harnessing the power of artificial intelligence to make sense of consumer demand, ...

Niagara University is adding a bachelor's degree in food systems – an interdisciplinary degree designed to recruit, educate ...

According to a report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), a lack of resources and staff ...

Rising prices have caused many consumers to think twice about dining out, a trend likely very apparent to certain sectors of ...

Food prices in South Africa are rising faster than household income – and retailers are not cutting prices fast enough, the ...

Food inflation has become a pressing concern for Canadians as they witness soaring prices at their local grocery stores. To ...