Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

As recent events demonstrate, tainted food can be deadly. Here, industry experts discuss ways we can shore up the supply chain to protect consumers.

Not just a marine issue, new research shows microplastics are also changing agricultural land. Barbara Pinho finds out how ...

The Russia-Ukraine war exacerbated the problem, causing gas and food shortages ... eventually putting borrowing costs at ...

A team from the University of Arkansas is harnessing the power of artificial intelligence to make sense of consumer demand, ...

‘So meandering and strange’: Journalist tries to find the words for Trump’s Arnold Palmer comments ...

Other automation technologies shaping the industry are the growing use of collaborative robots (cobots), artificial ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

Cargo theft has reached unprecedented levels in recent years, posing a significant threat to global supply chains. A recent white paper by Becker Logistics finds that thieves exploit a range of ...

According to a report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), a lack of resources and staff ...

Niagara University is adding a bachelor's degree in food systems – an interdisciplinary degree designed to recruit, educate ...

These restaurants are going beyond composting and reducing energy, water use, and packaging, all of which contribute to ...