A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Studies that ask participants to say what they consumed are problematic because people forget, can’t estimate quantities ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service ...

According to Professor Michelle Francl, making a great cup of tea is more than just boiling water and adding a teabag.

Come and get a taste of what food technology and chemistry can offer. Book In person. Location. Riddet Atrium, Massey University. Riddet Atrium, Riddet Road, Massey University, Tennant Drive, ...