Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, ...

I am a food scientist at the University of Wisconsin who has studied cheese chemistry for the past 35 years. In the U.S., ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

After leading the meat substitute revolution with the Wonders of Nature brand, she is conquering the market with the Madam ...

Due to the unique properties of PFAS, almost no other chemical substances can compete with them. That explains why it is so ...

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer ...

The outbreak, likely linked to slivered onions on McDonald’s Quarter Pounders, joins a list of other E. coli incidents from fresh produce, especially precut, prewashed fruits and vegetables.

But recalls are different than illness outbreaks, which are increasingly detected by sophisticated genetic sequencing, said ...

With the trend toward nutritious snacks, items like protein bars may contain allergens, such as nuts, or be made in ...