You can eat healthier and shrink your carbon footprint with these recipes and dietary guidelines, which don’t require you to ...

Researchers explore how dynamic environmental control in indoor farms could help us feed a growing population with nutritious ...

Tomi Obe, assistant professor of poultry science at the U of A, is researching the presence of bacteria in poultry production and processing environments.

Nearly 200 chemicals connected to breast cancer are used in the making of food packaging and plastic tableware, and dozens of ...

Fox 4's Austin Schargorodski reports on virtual classes designed to help aspiring food entrepreneurs navigate Florida’s ...

By Linda Asante Agyei  Accra, Sept. 23, GNA- Innovations in modern biotechnology such as Genome Editing (GEd) may hold the ...

With fall in full swing, pumpkins are a great way to get young people interested in science and learning more about nutrition and local food systems.

Fatty fish, meat, and eggs are also rich in the nutrient choline. Choline keeps our cells healthy, and helps with memory, ...

To promote consistency and reliability in analytical chemistry studies for premarket submissions, the FDA shared recommended approaches for device biocompatibility analysis.

An octopus patrols a shallow reef, searching for food–and it’s not alone. A flurry of fish move alongside it, in a group ...

Thousands of chemicals used in food packaging and food production are leaching into food itself. “It’s [from] your soda can, ...

A recent review has uncovered the widespread presence of food contact chemicals (FCC) in humans, identifying 3,601 chemicals ...