Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Safe food, clean water, the environment, and the climate are at risk from a Trump administration, says Food & Water Watch.

Burning off fast food calories is a process that involves multiple factors, from digestion to metabolism and lifestyle.

The series explores the science behind the food we need for our bodies to thrive. The presenters, along with a team of Junior ...