The waxy coating on banana leaves contains plant-based compounds that support digestion. When food, especially hot food, is ...

Banana leaves have been used for serving food for the thousands of years, particularly in tropical parts of India. They are ...

Keeping alive culinary traditions, chef Abishek Nair prepared a therapeutic Onam sadya and documented it in a reel ...

The 10-day celebration of Onam is associated with several rituals. However, it's the sadya that evokes excitement like no ...

Day 8's cost-effective method to extract RuBisCO protein from crop leaves could become the ultimate plant-based meat ...

Mumbai: The Santacruz police have registered an FIR against Dinath Shetty, 32, an operations manager at Banana Leaf Restaurant, for allegedly embezzling Rs.1.23 crore. Shetty is accused of siphoning ...

Onam is a 10-day harvest festival, featuring a lavish vegetarian feast known as Onam Sadhya served ... nature. Banana leaves are believed to impart a subtle, sweet flavour to the food and keep ...

Indian cuisine showcases a variety of flavors and ingredients. Green leaves such as banana, teak, turmeric, jackfruit, plantain, mango, coconut, fig, and betel are integral to South Indian dishes.

Sadya includes a range of must-try dishes such as payar thoran, olan, erissery, parippu pradhaman, and kuthari choru, each ...

The grand festival of Onam of Kerala is just around the corner, with celebrations set to kick off on 15 September, 2024. As ...