Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Musakhan is a classic Palestinian dish of roasted chicken perfumed with sumac and served over flatbread smothered with ...

Ask the kids at the function, and they’ll say these are the best appetizers to bring to a party, period. Bring them straight ...

Whether you're a diehard football fan or just in it for a glimpse at #Tayvis, you won't want to sleep on this Sunday Funday ...

If you buy something through my links, I may earn a commission. One of the best parts about gorgeous weather is having ...

A multi-tiered serving stand helps you display all your desserts with ease. Get a Christmas-themed stand, and you'll also add ...

Thanksgiving is a time for family, gratitude, and of course, delicious food. But for parents ... Easy to clean up. Perfect ...

Litten, who also comes from a culinary background, says one of the most important things for hosts to do is stagger the prep ...

When huge acts like Elton John and the Eagles started playing practically next door, Dan Tana’s became a destination for post-show dinners. Over the years, the restaurant became a favorite of Johnny ...

Costco is renowned for offering food you can buy in bulk, but its platters are worth noting, too. Here are the best money can ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...