Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

French cuisine has always been a key influence for Marcus Wareing. The celebrity chef trained in French cooking, and went on ...

At this time of year as the evening light closes in and the summer bounty of vegetables is being harvested it is a perfect ...

Pie—whether it’s pumpkin, pecan or apple—is always invited to the ... this is your next plantain adventure.” Tarte tatin is a French dessert that’s traditionally made with apples.

But the proof is in the pudding, or should we say the French apple tart? During a holiday ... Trader Joe's version is based on a classic tarte Tatin, named for French hoteliers Stéphanie and ...

Here are 9 New York eateries open on Turkey Day this year that we recommend, whether you want a traditional holiday meal or ...

The James Martin’s Saturday Morning cooking show host has spent nearly eight years on the ITV show, and a further eight ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

New dessert experiences are incorporating unexpected flavors, and blurring the lines between sweet and savory.

Six years after a memorable Thanksgiving in Paris, writer Matt Ortile returns to France for “Mercigiving.” Here’s where and ...