The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

A new hacking group that breached the systems of a French multinational corporation has given the firm until Thursday to ...

BAKE will combine the precision and artistry of French patisserie ... BAKE is the third ‘dough’ venture for Tom. His popular ...

A new concept bakery from the brains behind Do’hut and Things in Bread is set to open in Leeds in 2025, it has been announced ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Here’s where it gets interesting: we know that at least the crescent shape of the croissant isn’t original to French bakers.

While Ansel prepares to showcase his fusion of Asian bread culture and French baking precision in NYC ... enough to be ...

Then we have leavening by lamination which includes croissants and puff pastry where the dough is ... rather be French than ...

Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...