You don't need to give up your French bread when you follow a healthier diet, you just need to switch to pain complet.

Bread is a kitchen staple. And while you can buy a nice loaf, something about having a homemade one just feels so comforting.

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

If you're curious how to make homemade soup even better, take a page out of Panera's book and serve it in a bread bowl. A ...

A new iteration of Helms Bakery is open in Culver City. 13 things to be excited about, including pies, doughnuts and all the breads.

Every culture has a traditional bread and Houska is the Czech Republic's specialty. We've never tried this type of bread ...

Having championed the British cheesemaking renaissance, Ned Palmer's next stop was France. But, as he explains, the nation ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Similarly, while cutting a loaf of brioche ... me the blade’s length was a deal-breaker. Made In 9-Inch Bread Knife: Made In’s French-made, stainless steel blade worked quite well—just ...

CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 2 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust. SUPERIOR HEAT ...