The French are well regarded as the biggest consumers of cheese in the world with each native munching through a whopping 27kg of cheese per person ever year - more than double what cheddar ...

research director at the CNRS (The French National Centre for Scientific Research), regarding a newly discovered population of Penicillium roqueforti, the mould that gives blue cheese its azure veins.

The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Legend has it that it was first made in 1791 in the village of Camembert by Marie ...

only one player in what is known to cheese people as the "bloomy rind" game, and conventional, supermarket brie bears little resemblance in either flavor or texture to the real, French thing.

Imagine tender, savory, golden brown pork chops surrounded by a silky, creamy cheese sauce. Mouthwatering! This dish is ...

If you're looking for a style that delivers on the signature cheesy goodness of traditional mac and cheese while adding a bit ...

Alemar Cheese, an award-winning creamery that’s been located at ... Adams started Alemar, which makes soft cheeses inspired ...

Detectives hunting for a gang of alleged cheese fraudsters who stole £300,000 worth of premium cheddar from an iconic London dairy have moved one step closer to solving the heist. In a ...

The Trump administration is threatening to slap import taxes on $2.4bn worth of French goods, including cheese, champagne, make-up and handbags. The planned tariffs come in response to a new ...

Toss in the cooked pasta. Transfer the pasta to an oven safe dish if you’re not already using one and top with grated gruyere cheese. Broil until golden brown on top.