this Easy French Toast Bake is the recipe for you! Imagine biting into a warm, fluffy bite of baked custard-soaked bread with ...

This Oven Baked French Toast recipe is such a warm, comforting breakfast perfect for lazy weekend mornings, busy weekdays, or a special brunch. (Hint: Mother’s Day is coming!) Made with thick, hearty ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Sprinkle with pecans; drizzle with 1 cup syrup. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

The next day – Preheat over to 350 degrees, remove cover and bake for 50-60 minutes or until ... Serve on the side or drizzle over the French Toast.

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Once I got my bread in the air fryer, I cracked an egg inside the hole and cooked it at 330 degrees Fahrenheit, flipping it ...

Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.