This means your French toast will brown nicely without needing to adjust the heat as you would in a skillet. Also, the bread ...

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Then prepare your French toast coating however you like (a little egg, a little milk, a little fine vanilla extract, perhaps?), dredge your waffles in it, and cook them up on a hot skillet to your ...

Wipe the skillet with paper towels and add another ... Then, you can control the size of the cubes. As with regular French toast, stale white bread is better because it won’t absorb as much ...

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