Protein is made up of chains of amino acids. There are 20 amino acids we need for survival, but our bodies can make 11 of ...

Learn why there’s an egg shortage in 2024, how bird flu has impacted chicken farms and what it means for consumers in ...

As H5N1, or bird flu, devastates poultry and dairy farms nationwide, concerns are rising not only about its potential to spread to humans but also about the safety of eggs consumed by the public.

In 2025, dozens of new restaurants are in the works in Jacksonville and the surrounding areas. Here are 25 you should know about.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...

his new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From ...

Despite higher prices, a serving of two eggs is still less expensive than a serving of most other meats or seafood. Eggs also ...

Cooking eggs often seems straightforward, yet it can present more challenges than expected—cracking shells and peeling ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

Researchers from Louisiana State University have found a way to make eggs last longer, which could help reduce food waste and ...

Does the color of egg shells have any effect on your eggs’ flavor or nutritional value? Here’s what the experts say about ...

If you’re a frequent reader of the ERT food pages, you’ll know I’m a (slightly obsessive) booster of Evanston restaurants and ...