The golden rule of baking a quiche is that it must be made ahead ... wrap it in cling film and refrigerate it for 30 minutes. Wash the chard/spinach in cold water and shake off excess.

If you have spinach in your fridge currently, what is its status? Is it still crisp and fresh? Or is it, as many of us will find, already rotting, its leaves turning to mush and filling the bag ...

If you're on a health kick, spinach might be a staple in your diet. Good for energy levels, heart health and vision, spinach is one of the better foods to eat on a daily basis. But when left in ...

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.

fresh thyme. Give everything a little stir and ... olive oil, sauté 8 oz. baby spinach – about 2-3 minutes. Remove into the bowl with other sautéd ingredients. In a large mixing bowl, whisk ...

In a large bowl mix two parts water with one part vinegar. Carefully crack as many eggs as you need into the bowl. Allow to rest for 15 minutes. This will cure the egg slightly so that it holds ...

They penned: “Freezing a surplus of spinach is a great idea when you plan to use the veggie in a dish where it doesn’t need to be fresh - for example, in an omelette or a purée.” ...

From sautéing to pureeing, here's how to make the most of a bunch or a bag of fresh or frozen spinach. Start the day with a spinach quiche, snack on spinach-artichoke dip or turnovers, enjoy a ...

With the help of refrigeration, you can keep a single quiche viable for four days if you are careful enough when reheating. Can I use fresh spinach instead of frozen in quiche? Yes. A lot of the ...

Make a hearty spinach Gruyère quiche! Whether you need a brunch dish to feed 8 or ... Place cooked pie shell on a cookie sheet. Spread half of the fresh spinach over bottom of cooked crust, sprinkle ...