A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Makes about 1 cup of tamarind paste. This twist on a classic margarita gets its vibrant Indian vibe from fresh tamarind puree. It's sweet, tart, tangy and incredibly refreshing. Sprinkle chili ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Staying true to their mission of offering fresh authentic old world Mexican cuisine, Ori’Zaba’s Scratch Mexican Grill keeps the menu fresh by offering seasonal agua frescas and other specialty items ...

Curries can be flavorful without excessive salt. Using fresh ingredients, acidic elements, a variety of spices, low-sodium ...

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

The original Tenoch opened on Medford’s Riverside Avenue in 2012. This version has a slightly different menu, including pork ...

You may already know to tap your spice cabinet for adding unique flavor to desserts, but there are some additional seasonings ...

Navratri is a revered nine-day festival dedicated to honouring the nine avatars of Goddess Durga. It is a time of deep ...

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...