well the purpose of the water and salt is to force the flavors of the brine, not just salt, into the meat through osmosis. the brine moves in and out of the meat, depositing the flavors, the salt ...

Fresh Turkey: Here’s What to Know Before Buying ... most likely due to the two hour difference in cooking time. If you’re short on the fridge space needed to thaw a turkey, or if you’ve ...

I love a dinner that has a little bit of everything: juicy, tender meat, a medley of vegetables and a creamy, dreamy sauce to ...

“It’ll take about a day for every five pounds of weight and then once it’s completely thawed, it’s safe for another two days, ...

Fresh meat is always ... special care is required when cooking the birds to avoid the risk of a food-bourne illness. If you are defrosting a frozen turkey, allow plenty of time (a few days ...

Is there anything more comforting than a bowl of homemade soup? This Turkey Meatball Soup is a lighter twist on a family ...

(You can cover and chill for up to 24 hours before cooking if using a fresh turkey joint ... Gradually add the stock, stirring all the time. Bring the liquid to a simmer, stir in the redcurrant ...