So your crispy fried chicken will come out less greasy with rice flour. When substituting all-purpose flour with rice flour ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour ...

The chain has a long history of scent marketing, including fried chicken-scented sunscreen, fire logs and Crocs Jibbitz ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.