Fry ribs, a few at a time, until golden brown, 5-7 minutes, turning once. Drain on paper towels. If desired serve with sauce.

And when you hear the word "ribs," you may imagine a pork-based, oven-baked barbecue ... a plate of seafood that's been battered and deep fried to hot, crispy perfection, not unlike catfish ...

Deep Fried Ribs from Lawrence & Perry BBQ, LLC: We all know a pork rib doesn’t need to be deep fried. We know this so deeply in our soul that until now no one has bothered to ask ...