If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform ...

After rising, the dough is rolled out ... Bake until golden 10-12 minutes. {Baked croissants can be frozen and reheated in a ...

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was right that ...

and if you're ever in doubt about what a croissant is made with, just ask if it's "au beurre." It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry ...

The flaky, buttery, layered croissant is irrevocably tied to France, its country of origin. But every 11 November, on the Feast of St Martin, the Renaissance-era city of Poznań in western Poland ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

A croissant is the epitome of alchemical perfection, a pastry with very few ingredients, just yeast-leavened dough and butter, layered, folded and baked. That’s it. The result should be golden ...

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A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...