As a Cantonese and Vietnamese food writer and cookbook author, I am discerning with my food, especially when it comes to dim ...
I thank my Cantonese mom for instilling a love of dim sum in me early on. So, when I discovered a large box of frozen shrimp ...
Narrator: That's Wilson, the owner of Nom Wah Tea Parlor, the oldest dim sum restaurant in New York ... pivoting to make and deliver frozen dumplings. Today, they're pumping out up to 20,000 ...