I've been making what I jokingly call my "Patented Fried Egg Omelet" for years now. Although it's entirely likely that someone else is cooking the exact same meal, I've yet to come across it.

While egg whites freeze effortlessly, transitioning from frozen cubes to egg white omelets without missing a beat, it's a ...

While egg dishes involve many key points of cookery science, you need time to learn the ropes before you can approach the ideal. Even if you overcook the omelet or it loses its shape at first ...

In general, fresh eggs will last up to five weeks after ... precook it until it's safe to eat before adding it to the omelet.

And for many of us, one of the best aspects of those diners is the ability to order breakfast all day and late into the night—especially an omelet. This classic egg dish tastes amazing when it ...