If you were to measure my consumption of frozen sweet treats throughout the year on a line graph (please don’t), you’d note a ...

The first time I tried lulado, I wasn’t prepared for how boldly tart and refreshing it would be. My friend handed me a glass ...

Frozen cocktails are a summer staple, but they aren't as fun once they've melted. Does adding ice last before blending really ...

As summer temperatures rocket a glass of chilled, crisp white wine is just the thing to keep you cool. But how to make sure ...

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

Wash and dry thoroughly: Gently rinse your berries under cool water to remove any dirt or hungry bugs. Pat gently with a ...

This creamy, frozen coffee cocktail was created in the 1970s at Grand Cayman's Wreck Bar at Rum Point. It blends vodka, coffee liqueur, and Irish cream liqueur in a blender with crushed ice.

Trim the ends off the pineapple and cut off the skin. Core the pineapple and cut it into 1-inch cubes. Measure out 2 1/2 cups ...

With muggy weather arriving early in North Korea this year, street vendors are profiting handsomely from surging demand for ...

Discover 9 amazing watermelon benefits for your summer health. Learn how this refreshing fruit boosts hydration, recovery, ...

I’d be lying if I said I don’t wait all year for frozen cocktail season. Come summer, it’s the blender’s time to shine, along with seasonal produce (cherries! watermelon! mango!) and colorful ...

I tested six of the top personal blenders on the market, evaluating how well each handled a variety of blending tasks. Only ...