Murai’s Tweet showed her using some frozen peeled lemons as ice in her drink, which we had to say looked pretty darned good, and we weren’t surprised it was attracting considerable attention, with the ...

Nothing spells summertime like sangria, the chilled and refreshing wine-based fruit punch from Spain that landed on our shores to stay via the 1964 World's Fair in New York City. In its classic fo… ...

Don’t forget to peel the skin as you eat your frozen treat! Fruit Ice Cubes. Photo by Natsuko Mazany. Advertisement. Advertisement. Advertisement. Advertisement. Classics are classics for a reason.

5. Mix up a vinaigrette. Next time you whip up a homemade salad dressing, consider adding frozen lemons or raspberries. “Mixing just a small amount of frozen fruit into your dressings adds ...

If you’ve never tasted fresh lemonade, you don’t know what you’re missing. It’s just so much more vivid than the supermarket stuff, much more about the lemon and less about the sugar. True ...

Anywho, how the frozen treat maker works is you chuck some frozen fruit into the machine, it churns it up, spits it out, and wham bam you’ve got ice cream that’s 100 per cent fruit.

Convenient, delicious, and packed with nutrients, frozen fruit is great to have on hand in the kitchen. Here are 12 ideas to help these freezer staples shine.